Answer
Feb 17, 2026 - 10:39 AM
Organic certification requires a 3 km radius (or 28 sq. km) foraging area around the hive that is free of prohibited substances. This strict standard ensures the bees collect nectar from uncontaminated sources, providing a higher-quality, safer product for consumers. In addition to these requirements, we go a step further and test our honey for trace of pesticides and antibiotics.
