Welcome to the wonderful world of honey!

Honey has been used for millennia to soothe, cure, and protect the skin. Its unique composition makes it a powerful ally in maintaining healthy and youthful skin.

The benefits of honey on the skin include moisturizing, anti-aging, and even anti-bacterial properties. In addition, honey is packed with antioxidants, vitamins, and minerals that help keep skin youthful and glowing.

Whether you’re looking to improve the overall health of your skin or just want to give it a boost, honey can be an effective and natural solution.

Let’s explore the many benefits of honey on skin and how to make the most of this amazing substance.

The many benefits of honey for skin

1. Honey acts as a natural moisturizer for skin

Its natural humectant properties (a substance that can attract and retain moisture) allow it to draw in moisture and keep it locked in, helping to keep your skin hydrated and looking its best.

In addition, honey is packed with vitamins and minerals that can help nourish skin and keep it healthy.

2. Honey provides anti-bacterial properties for skin

Honey has amazing moisturizing and anti-aging properties, and its antibacterial properties make it a great choice for healing and protecting skin.

Its natural enzymes and acids can help to fight off bacteria, reduce inflammation, and even help to prevent acne.

3. Honey contains antioxidants for a radiant complexion

Honey is an amazing source of antioxidants! These potent ingredients have natural anti-aging qualities that help to keep skin looking youthful and radiant while protecting it from free radical damage.

Free radical damage is caused by unstable environmental molecules, like pollution and UV rays. These molecules can attack healthy cells and cause oxidative stress, leading to premature aging, wrinkles, and other skin damage. Antioxidants can also help to protect the skin from free radical damage by neutralizing the unstable molecules before they can cause harm.

4. Honey provides nourishing properties for your skin and face

Honey is packed with vitamins, minerals, and amino acids that help nourish skin and keep it healthy. Its natural humectant properties can also help to lock in moisture, keeping skin hydrated and looking its best.

5. Honey can heal acne and wounds

Honey is a great ally in treating acne and healing wounds. Honey aids your body's healing process, which may help erase acne scars. Honey can be used as a spot therapy for scars, using it as a paste at the location of scarring everyday or every other day. You may also experience improvements if you use honey face masks in your cosmetic routine.

6. Honey can help you achieve a natural glow

Honey’s natural moisturizing and antioxidant properties help to keep skin hydrated and protected. Honey's natural humectant qualities make it a great moisturizer.

Honey's enzyme activity allows it to penetrate deep into the skin and hydrate the underlying layers. This results in plumper, softer skin with a natural radiant shine.

7. Honey provides gentle exfoliation

Honey’s natural enzymes can help to remove dead skin cells and unclog pores, leaving skin looking soft and smooth.

8. Honey soothes sunburn

Its natural anti-inflammatory, and antioxidant properties can help to reduce redness and inflammation while keeping skin hydrated and protected.

9. Honey provides many hydrating benefits for your skin

Its natural humectant properties allow it to draw in moisture and keep it locked in, helping to keep your skin hydrated and looking its best. In addition, honey is packed with vitamins and minerals that can help nourish the skin and keep it healthy.

10. Honey increases collagen production

Honey can also help to increase collagen production, a key factor in skin elasticity and firmness. Honey has the ability to inhibit the inflammatory cascade that damages skin and prevent cathepsin enzymes from degrading collagen.

A final benefit of honey for skin

Honey doesn’t discriminate; it works equally well on all skin types, regardless of your needs.

So, remember that with regular use, honey can help keep skin looking soft, smooth, healthy, and glowing.

Raw honey in Canada – where can I get it?

At this point, you definitely want to get your hands on this miracle elixir.

Oneroot is the perfect choice for anyone looking to reap the amazing benefits of honey on skin.

Lab-tested and antibiotic-free, Oneroot honey is never mixed or blended.

Best of all, our honey is sustainable, organic, and sourced from a healthy bee population producing the highest quality honey.

Be sure to check out Oneroot Honey for premium Canadian raw honey.

We all know that honey is a sweet treat, but have you ever considered using it on your skin and face?

Honey has been used for centuries as a natural remedy for various ailments. Raw honey, in particular, is rich in nutrients and enzymes that can benefit the skin.

In this blog post, we'll cover the many amazing benefits of honey on the skin and face and what you can use it for.

Find out if this natural ingredient could be the key to your perfect complexion!

8 Benefits of Honey for Skin and Face

You can use raw honey as a face mask or mix it with other natural ingredients to form a customized treatment.

Let's look at some of the natural benefits of honey for the skin:

1. Raw honey is a natural antibacterial and anti-inflammatory agent. This makes honey an effective treatment for acne, eczema, and other skin conditions. 
2. As a natural humectant, you can use honey as a moisturizer for the skin to keep it hydrated and feeling soft.
3. Raw honey contains powerful antioxidants that can help protect your skin from damage caused by free radicals.
4. It has been found to help reduce inflammation and redness, balance skin tone, hydrate dry skin, and improve acne breakouts.
5. Honey is a natural way to feed your skin. Honey has vitamins, minerals, and enzymes that benefit your skin.
6. Using honey on the skin regularly can lead to a brighter, more radiant complexion.
7. Honey has also been used for centuries to treat burns and cuts, and you can soothe sunburn with honey.
8. You can use honey as a gentle exfoliant to reveal smoother, more glowing skin.

Since it is gentle enough for all skin types, it makes a great skincare ingredient.

DIY Recipes with Raw Honey for Skin and Face Care

You can use this amazing natural ingredient in many different ways to make your skin and face look and feel better. 

Here are some DIY recipes using honey for a glowing complexion:

• Honey & Lemon Face Mask: Mix equal parts raw honey and fresh lemon juice, then apply to your face and let sit for 15-20 minutes. Rinse with warm water and enjoy the brightening effects!

• Honey & Milk Cleanser: Combine 1 part raw honey, with 2 parts milk, then use it as a gentle cleanser for your face. This combination is great for sensitive skin types.

• Honey & Avocado Face Mask: Mix 1/4 ripe avocado with 2 tablespoons of raw honey for a hydrating and nourishing face mask. Apply to your face and leave on for 20 minutes, then rinse off with warm water.

Say Goodbye To Tired-Looking Skin With OneRoot 

OneRoot Nourishing Hydration Face Mask will leave your skin feeling soft, healthy, and refreshed.

A luxurious and effective face mask is made with nature's best ingredients, such as Oneroot buckwheat honey, Oneroot hemp oil, shea butter, and grapefruit peel.

While grapefruit peel provides essential oils and phytochemicals to protect your skin from the elements, shea butter contains vitamins A, E, K, F, and Allantoin.

With our face mask, you don't have to worry about harmful ingredients like parabens, sulphates, phthalates, and artificial colours.

Your Guide To Liquefying Honey

Don't freak out if you see crystals in your honey. It's a naturally occurring process that’s totally normal. Honey in its crystalline form is still perfectly edible and tastes great, but if you prefer honey in its liquid form, liquefying honey is as easy as warming it.

When honey crystals form, you may melt them by warming the honey. Yet, take caution. Raw honey loses its flavor and many of its health advantages if it is heated too much during the decrystallization process.

Melting the raw honey in a glass jar over low, indirect heat at a steady temperature will maintain the honey's natural flavor and nutritional value.

Why Does Honey Crystallize 

Pure, raw honey crystallizes naturally over time as the sugar “precipitates out” of the solution into crystal form. Honey is made up of glucose and fructose. Different honey varieties have different ratios of these sugars, which means different kinds of honey crystallize at different rates.

How To Liquefy Honey

Here’s how to liquefy honey.

The first thing you need to do is put your honey in a ceramic or glass container. It’s preferable to use glass or ceramic, but it’s okay to use a HDPE plastic container too if you’re using low heat. 

The next thing you should do is bring some water to a temperature of 35 to 40 degrees Celsius (95 to 104 Fahrenheit). You can also use a sous vide cooker, an instant pot, or a kettle to make a warm water bath. Toss the honey jar and bowl into the hot water bath. The water line should be higher than the honey, but lower than the top of the jar. A honey jar or container should not be placed in a sink or other location where water might get inside.

In order to reliquify the honey, you need to leave the jar in the water and stir it regularly. A thermometer should be used to check the water's temperature, and hot or cold water should be added as needed to maintain a consistent 40 degrees Celsius or less.

How To Store Honey

Honey doesn't have a lot of water, so germs don't develop in it easiy, but if you don't store it correctly, moisture may get in. It is best to store honey in its original container, and to replace the lid securely after each use to prevent spoilage from air and moisture. Honey may also be stored in glass jars with lids, provided the lids are airtight while the jars are not being used. Because of the risk of oxidation, honey should not be stored in non-food plastic containers or metal containers.

If you’re looking for high-quality raw honey, look no further than Oneroot. Explore our products today!

Uses and benefits of buckwheat honey

We all know that honey has several health advantages, but you may be surprised to learn that various varieties of honey offer varied benefits. Buckwheat honey, for example, is an amazing superfood that everyone needs to discuss, and we’re about to tell you why. 

What is buckwheat honey?

Buckwheat honey is made by bees that collect nectar from buckwheat flowers. The flowers that buckwheat produces are tiny, which means the bees that make buckwheat honey have to work extra hard to collect enough nectar.

Buckwheat honey isn’t as sweet as the traditional honey you may know and use. However, the health benefits outweigh those of traditional honey. It is rich in polyphenol antioxidants and has potent antibacterial properties.

The colour of Buckwheat honey is also different from traditional honey, and can range in colour from dark red to black. Generally, Buckwheat honey has a reddish tint.

How to use buckwheat honey

There are several uses for Buckwheat honey, including:

• A healing balm for wounds - you can apply the raw honey directly to a wound before covering it with a clean bandage.
• As a general health supplement - Add the raw honey to your favourite beverage, or you can consume it as is by the tablespoon.
• A natural sweetener - Skip the sugar and use honey to sweeten your drinks, food, or baked products.
• For sore throats and colds - Honey is excellent for relieving and helping you recover from colds. Add honey to some warm herbal tea or on its own.

Benefits of buckwheat honey

As you can probably tell from its many uses, Buckwheat honey has many benefits.

1. Bursting with antioxidants - Research found that mixing buckwheat honey with black tea significantly increased the level of antioxidants in the body. Antioxidants help the body to fight free radicals, which are harmful to the body and can cause sicknesses.
2. Skincare - If you love the look of healthy, glowing skin, then you’ll love this honey benefit. Honey helps to smooth and moisturize the skin, leaving it feeling hydrated and supple.
3. Prevent DNA Mutations - Honey has been found to help reverse and prevent some DNA mutations that can cause sickness and cancer.
4. Treat cuts and wounds - Honey pulls the moisture out of the wounds to help eliminate bacteria.
5. Reduce cholesterol - Studies have shown that buckwheat helps to reduce cholesterol levels in the blood, which can help to lower blood pressure and improve heart health.
6. Treat coughs and colds - Research has found that Buckwheat honey is more effective at treating nighttime coughs in children due to respiratory infections than over-the-counter cough medicine.

How to find local buckwheat Honey

If you don’t have Buckwheat honey in your cupboard at home, it is time to stock up on some and enjoy all the great benefits it offers. Oneroot has pure, raw Buckwheat honey from certified fields in Northern Ontario, Canada. Ready to purchase? Click here!

If you’ve ever shopped for honey, you’d notice that some bottles are labeled pasteurized, and others are labeled unpasteurized. You may assume that this is connected to making the honey safe for eating, as in the case of milk, but that is not the case. Honey isn’t pasteurized to make it safer for human consumption. 

Pasteurizing honey involves heating it to above 70 degrees Celsius. This causes some of its nutrients to be destroyed and irreversibly alters its molecular structure. The honey will clear up and stay liquid for a considerably longer time. 

In order to make commercial honey clearer and smoother, some commercial honey undergoes ultrafiltration in addition to pasteurization.

Why pasteurize honey?

The primary purpose of pasteurization is to slow the natural crystallization process, which occurs when liquid honey gradually becomes hard and coarse.

However, crystallization happens naturally. Therefore, even if the process takes longer with pasteurized honey, it will ultimately take place.

If you want to reverse the crystallization process, place the jar of honey, whether pasteurized or not, in a hot water bath at around 50°C while stirring. The honey should melt evenly and will return to its liquid state. Another trick is to place the jar of honey for several hours in an oven with only the light bulb on. The internal temperature of the oven will reach about 35-40°C. This will not melt honey into liquid, but it will soften up the honey.

You shouldn’t repeat this process too often because it reduces flavour and nutritional content. 

Pasteurized Honey vs Unpasteurized Honey Vs Raw: Which Should You Get?

It all boils down to personal preference. If the consistency of your honey is most important to you, and you want it to stay liquid for as long as possible, keeping it pasteurized is fine.

The processing of pasteurized honey involves exposure to a high level of heat. The heat gives the honey a smoother texture, but unfortunately, the intense heat also largely eliminates the nutritious value of honey.

 As a result, pasteurized honey will be deficient in antioxidants, amino acids, vitamins, minerals, and beneficial enzymes.  

If you’re more interested in getting all the health benefits, then avoiding processed food is the best way to go, and you should opt for unpasteurized honey or raw honey.  

Raw honey is the healthiest option. However, because unpasteurized honey is heated slightly, it still loses some benefits. Raw honey is honey in its purest form, so it gives you all its nutritional benefits.

OneRoot is your go-to for raw, ethically made honey and honey-based products. Our honey is the closest thing to obtaining it directly from the bee. Get yours today!

Many honey lovers often find themselves perplexed when their once smooth and liquid honey transforms into a granulated or crystallized texture. But did you know that crystallization is a natural process, especially in raw, unprocessed honey? Let's dive deep into understanding why honey crystallizes, how to revert it, and ways to prevent it.

What Leads to Honey Crystallization?

The tendency of honey to crystallize largely stems from its composition. Honey comprises primarily of glucose and fructose. These are natural sugars, and honey is, in essence, a supersaturated solution of these sugars. This means there's a tremendous amount of sugar in a very little amount of water, making honey inherently stable.

Another factor playing a pivotal role is the presence of pollen and wax, especially in raw honey. These tiny particles act as nucleation sites or starting points for the crystallization process. Essentially, they provide the platform for sugar molecules to settle down and form crystals, hastening the crystallization process.

Does All Honey Crystallize?

Well, not all types of honey crystallize at the same rate. Factors like the floral source and processing methods influence the crystallization speed. For instance, the presence of certain types of pollen can cause some honey varieties to crystallize faster than others.

Dealing with Crystallized Honey

Many wonder, "How do I stop my honey from crystallizing?" or "What to do when honey crystallizes?" The good news is, decrystallizing honey is a straightforward process. Avoid boiling it, as excessive heat can degrade the beneficial properties of raw honey and alter its unique flavour. Instead, gently warm the honey by placing its jar in warm water, stirring occasionally. This gentle heating helps dissolve the sugar crystals and returns honey to its liquid state. However, it's essential to note that repeatedly liquefying honey can alter its taste and texture, so it's best to only decrystallize the amount you need.

Safety and Preference: Crystallized vs. Liquid Honey

If you've found yourself pondering, "Is crystallized honey safe to eat?", rest assured that it is. In fact, many enthusiasts prefer their honey in this granulated form. The textured consistency makes it ideal for spreading on toast or mixing in oatmeal.

Preventing Honey Crystallization

If you're someone who prefers liquid honey, you might want to know how to keep raw honey from crystallizing. Storing honey at room temperature usually leads to normal crystallization. To delay this process, consider refrigerating or even freezing your honey. While this makes honey's texture harder, it also makes crystallization more challenging. Another method involves keeping honey in a very warm place, but this might compromise its flavour and quality. The key takeaway? All honey, regardless of the preservation method, will eventually crystallize. The best way to enjoy it in its liquid form is to use it relatively soon after purchase.

OneRoot: Your Go-To for Premium Honey

When it comes to quality honey, OneRoot stands unparalleled. We specialize in premium, raw, organic honey, untouched by antibiotics or additives. Whether you have a penchant for classic honey or are adventurous enough to try our flavoured varieties, our collection promises purity and unparalleled taste.

Dive into the sweet world of OneRoot today and experience the richness of nature in every spoonful!

Here Are Some Amazing Bee Facts You Should Know!

Did you know that bees are a crucial part of our ecosystem?

Bees play a critical role in pollinating flowers, fruits, and vegetables. This means they aid in the growth of other plants! Pollen is transferred between male and female portions of plants by bees, allowing seeds and fruit to grow.

They also produce honey which has a wide range of health benefits. It’s good for your skin, hair and overall health.

Interesting Facts About Bees!

Here are some cool bee facts that you need to know.

Fact 1: They have a Hierarchy

Hives or colonies are where honey bees live, and they have a pecking order. The hive's members are separated into three groups: The Queen, The Workers and Drones.

Fact 2: The Queen Is in Charge

A single queen governs the hive. Her role is to lay the eggs that will become the next generation of bees for the hive. Chemicals produced by the queen also guide the behaviour of the other bees.

Fact 3: Workers Bees Are All Female

They’re all females, and their jobs include foraging for food (pollen and nectar from flowers), constructing and protecting the hive, and cleaning and circulating the air by beating their wings. The only bees most people see flying around outside the hive are workers.

Fact 4: Drones Are All Men

These are the male bees; whose job is to mate with the new queen. During the spring and summer, each hive can house several hundred bees. However, when the hive enters into survival mode in the winter, the drones get kicked out.

Fact 5: They Maintain A Consistent Temperature

Bees have a way of staying warm as the temperature drops. They form a tight clump within their hive to keep the temperature at 95 ° F. Workers form a protective ring around the queen, shielding her from the elements. Workers use their wings to fan the air inside the hive in the summer, preventing the queen and brood from overheating. From several feet away, you can hear the sound of all those wings pounding inside the hive.

Fact 6: Bees Are Great at Construction

The youngest worker bees make beeswax, and workers use it to build the honeycomb. Eight paired glands produce wax droplets on the underside of the abdomen, which harden into flakes when exposed to air. The employees use their tongues to soften the wax flakes into a malleable construction material.

Fact 7: Bees Are What They Eat

You are what you eat, and this is especially true when it comes to honey bees. The sort of bee that hatches from each egg depends entirely on the larvae's diet. The larvae that develop into queens are solely fed royal jelly. Female workers emerge from bees given fermented pollen (bee bread) and honey.

Fact 8: Queen Bees Value Genetic Diversity

The queen will collect sperm from 12 to 15 drone bees on her mating trip to guarantee her colony's genetic health and variety.

Fact 9: Bees Have Their Language

Pheromones, which are passed on during feeding, are used by honey bees to communicate. This is known as trophallaxis.

Fact 10: They Have an Amazing Sense Of Smell!

Each bee contains 170 odorant receptors, indicating a keen sense of smell. They utilize this to communicate among the hive and recognize different flowers when seeking foods.

Bees are amazing creatures. They produce one of nature’s most incredible foods: Honey. If you’re searching for organic honey? One Root has a selection of pure raw honey and delicious flavour.

Honey bees produce 75 million pounds of honey each year and are responsible for pollinating many fruits and vegetable crops, nuts and oil seeds like canola. Honey bees alone are responsible for contributing 4.6 billion in value to the Canadian economy alone.

The process of honey making is something many people think about. After all, how can bees make something so delicious? It might be worth asking why bees make honey before I get into how they make it.

Why Do Bees Make Honey?

Although honey is nutritious and tasty, bees do not make it for human consumption. In fact, honey is made by bees to feed themselves. Honey is their food source, and it is what they give to their young to help them grow. The reason bees produce honey in abundance is so that they can feed themselves during the colder winter months when it is difficult to leave the hive due to inclement weather and when there is a limited supply of flowers from which to collect the nectar they need.

By over-producing honey in the spring and summer, bees can store it and use it to feed the entire colony during the winter. This is why it is important for beekeepers to leave enough honey in the hives for the bees to survive the winter.

How is Honey Made? The step by step honey-making process

Now that you know why bees make honey, we can talk about how they actually make it. And make no mistake, this is truly remarkable.

Something you might not know is that not every bee is capable of making honey. It is only the honeybee that can produce this sweet food source. Another interesting fact is that one single worker bee will ‘only’ make around a twelfth of a teaspoon of honey throughout its entire life (which is, incidentally, around six weeks). This is why it takes an entire colony of bees to produce the large amounts of honey that can be harvested by beekeepers.

There are a number of steps involved in the honey-making process:

1. Worker bees leave the hive in search of flowers, from which they can collect nectar. They will usually travel around four to five miles from the hive in search of nectar and pollen. Bees use their proboscis (tubular mouthpart) to suck nectar from the inside of the flower. The honeybee will typically visit over one hundred flowers on each trip. The collected nectar is stored in the bee’s honey stomach, ready to be taken back to the hive.
2. In the hive, other worker bees (also called house bees) are waiting to begin making honey. When the foraging bees return, they pass the nectar from their honey stomachs to the house bees, who then chew it up before passing it along to another bee. This process continues until the nectar turns to watery honey.
3. Before the honey can be stored for the winter, it must be dehydrated. Although some water is removed during the chewing process, it still contains too much at this stage. Bees will spread the honey out across the honeycomb, allowing water to evaporate from it. To speed up the process, the bees will set about flapping their wings near the honey. This increases airflow and ensures that more water evaporates.
4. When the water content is down to just under twenty percent, the bees can begin the final stage, which is capping the honey with beeswax. When the honey is ready, and the water content is at the right level, the bees will place it in a honeycomb cell and then cap it with wax that they have secreted from glands at the rear of their abdomen. The capping of honeycomb cells helps to keep the honey fresh.

Do Bees Starve if We Take Their Honey?

Because we know that bees make honey primarily as a food source for themselves, the question of whether they would starve when humans take their honey is a legitimate one to ask.

Yes, a colony of honeybees could starve to death if too much honey is taken from their hive before the winter. Unfortunately, it is a mistake that novice beekeepers often make, especially when the new hive has not had time to build up enough stores.

Experienced beekeepers know that a new hive will need time to establish its honey stores and so will very rarely take honey from the hive in the first year. It may even be necessary to supply sugar syrup as an additional food source for the bees over the winter.

Can Bees Have Too Much Honey?

Taking too much honey from beehives can leave the colony starving, but what happens if you harvest too little honey – or none at all?

If excess honey is not harvested, a colony will soon outgrow its hive. Honeybees spend their lives working for the good of the colony, and this means producing honey in abundance. They will make more than they need for food so that they can store it for use when they are unable to collect nectar. However, they do tend to overproduce, so unless the excess honey is harvested, the bees will eventually run out of room to store it.

If the bees run out of room in the hive, they will have no choice but to swarm.

How Often Should Honey be Harvested?

Those new to beekeeping often make the mistake of taking too much honey and leaving the colony with insufficient food stores for the winter. With that in mind, it is worthwhile knowing how often honey should be harvested from a hive.

There is no set rule as to how many times you can harvest, and experience will give you the most definitive answer. How much honey that you take will really depend on how much your bees are producing, which will, in turn, depend on a number of factors such as time of year, weather conditions, and the number of flowering plants near the hive.

Most beekeepers will harvest honey either once or twice per year, with very little (or none at all) taken in the first year. It is important to only take cured, capped honey from the hive and, as a rule, only harvest when the frame is more than three-quarters full.

Summary

Only honey bees make honey, and they do so to feed the colony. However, bees tend to overproduce to ensure they have enough food to survive the winter, a time at which they cannot forage for nectar.

Bees follow a step-by-step process when making honey. Worker bees will leave the hive to collect nectar. When they return to the hive, they pass the nectar that has been stored in their honey stomachs to waiting bees, who then chew it and pass it along to other bees until it has turned to honey.

The honey must then be dehydrated before it is stored in honeycomb cells and capped with beeswax for freshness.

Because bees use honey as a food source for themselves, it is important that beekeepers do not take too much as they could leave the colony starving during the winter. Taking too little could mean the colony outgrows the hive and swarms.

Here at OneRoot, we strive to provide the best-tasting, cleanest products to you and your loved ones. We also strive to provide the best care for our planet and all its beings. Organic Life Magazine recently wrote, “The bees take care of us. We need to take better care of them.” We completely agree. Take care of you, take care of the bees, and take care of our planet.

Join us today on our mission to take care of our planet. Shop OneRoot for your premium organic honey.

Sources: https://honeybee.org.au/education/wonderful-world-of-honey/how-bees-make-honey/#:~:text=Most%20bees%20gather%20only%20pollen%20or%20nectar.&text=When%20her%20nectar%20%E2%80%9Csacs%E2%80%9D%20are,changes%20the%20nectar%20into%20honey.

https://www.sciencefocus.com/nature/how-do-bees-make-honey/

https://www.ontariohoney.ca/educators/the-honey-bee

https://en.wikipedia.org/wiki/Honey#Classification_by_packaging_and_processing

Make your home smell better with beeswax candles

What’s the buzz with beeswax candles? Quite a bit, as the natural alternative is a far healthier replacement to paraffin or petroleum-based options. Rather than being linked to cancer, beeswax cleanses the air and often helps support beekeepers.

That’s right.

Honeycomb is harvested without any harm to our fuzzy friends, honey bees. Nature is just telling us to use this fantastic resource. Beeswax has a naturally sweet and floral scent that is subtle yet noticeable.

What is paraffin wax?

Paraffin wax is a byproduct of a petroleum refinery. Like all petroleum-based products, it starts as crude oil. After several other petroleum-based products have been extracted off, the wax is left as a byproduct of the refining process. The wax is then treated with benzene and or toluene (known carcinogens) to bleach the wax.

It is thought that the chemicals in the paraffin, along with benzene and toluene, have an adverse effect on health. Paraffin has a high smoke rate which emits particles into the air that can settle in the lungs.

Artificial fragrance and scents

While the debate about the dangers of paraffin wax and artificial fragrances continues, (The National Candle Association claims that tests have been performed for years ensuring the safety of burning paraffin candles. However, impartial parties claim that these fragrances can trigger allergies, asthma, lung irritations and even damage to the brain and central nervous system.

Why beeswax is best

Beeswax, when burned, has a very low smoke emission. It has a light honey scent that occurs naturally. The only process in creating a beeswax candle is in the melting and pouring steps. There are no chemicals used to refine 100% beeswax.

Not only do beeswax candles not contribute to air pollution, they have also been found to actually clean the air. Beeswax releases negative ions into the air when burned. These ions bind with pollutants and remove them from the air.

What about fragrance?

Thankfully, beeswax candles are often scented with natural fragrances like essential oils. These essential oils can also provide health benefits like air purification and aromatherapy.

Ready to try beeswax candles? Choose from OneRoot Honey's  Collection of beeswax candles to experience the beauty and allure of Beeswax candles in your own home!

Why is organic honey good for you?

If you are considering buying honey, organic honey will be your best option. Taking it prevents you from being exposed to the chemicals honey may get exposed to during conventional beekeeping practices.

Make life sweeter with organic honey

Organic honey starts as flower nectar collected by bees. Its sweetness makes it an excellent sugar alternative. That is why research suggests that taking it instead of sugar prevents the risk of getting diabetes.

Amazing! It’s long-lasting: How long does organic honey last?

If stored properly, honey can last a very long time. It can remain stable for decades…or even centuries! Honey is susceptible to changes during storage. It changes color, and it crystallizes. However, this does not affect honey’s shelf life as long as it is stored in a cool and dry place.

What makes organic honey better?

Organic apiculture in Canada is governed by the Canadian Organic Standards. Organic certification requires a forage area that provides a 3 km radius (or 28 sq. km) around the hive that is free of prohibited substances. This eliminates beekeepers that are located near conventional farms, golf courses, or factories. Organic beekeepers must also attempt to source organically raised replacement bees, must feed with organic honey, and must use organic beeswax for comb foundations. True organic certified honey is extremely rare.

This extra effort ensures the honey is not contaminated with pesticides and antibiotics. You also need to note that not every organic honey is the same. Organic honey produced in Canada is different from organic honey from the US or other countries. Canada has a strict set of rules for organic beekeeping, and not every country follows the same rules. So, make sure to read the ingredients and make sure the jar is 100% Canadian organic honey.

Give us a short, sweet visit: Where can I buy organic honey?

At Oneroot, we believe in the incredible power of nature to bring wellness and healing. We work hard to produce honey from the cleanest lands in Northern Canada.

View our collection of healthy and organic honey, and start discovering its amazing benefits for your body!

Raw Honey vs. unpasteurized honey vs. pasteurized honey: Know the difference

Whenever you visit the local farmer's market or a grocery store, you’ve probably noticed that some honey are labeled ‘pasteurized,’ and some are ‘unpasteurized’ or ‘raw.' While these labels may seem confusing, it is important to know the difference.

What is raw honey?

Raw honey is the type of honey that is sourced directly from the honeycomb. It is not filtered or processed and does not undergo high-temperature heating or processing. It remains in its natural state and pure form. Although it looks a little cloudy, it is safe to consume.

If honey has not undergone heat treatment of 72℃, it is unpasteurized. It may still be heated to lower temperatures and then filtered. Unpasteurized does not mean raw.

What is pasteurized honey?

On the other hand, pasteurized honey is the kind of honey we usually see in the supermarket. It has a cleaner and more liquid texture. It has been heated to 72℃ and filtered. During pasteurization, honey loses most of its nutritional values including pollen, thus making it only a pure sweetener.

What is the healthiest honey to consume?

Raw honey is considered to be nature’s gold. It contains a wide variety of nutrients, antioxidants, and antibacterial properties. It also helps feed the good bacteria in your gut, speeds up wound healing, and soothes a sore throat.

Most importantly, it tastes so delicious.

So if you want to get healthier the natural way, choose raw honey.

Benefits of honey

Since ancient times, honey has been praised for its medicinal properties. Although there are many common claims about honey, the following are some of its known benefits.

1. Serves as a good source of antioxidants
2. Contains antibacterial and antifungal properties
3. Heals wounds
4. Has a phytonutrient powerhouse
5. Helps relieve digestive issues
6. Soothes sore throat

Beware of its Risks

Honey has been used as a natural sweetener and medicine for years. While it contains a nutritional value, there are health risks of taking it.

• It may contain spores of the bacteria Clostridium botulinum. This bacteria is harmful to babies as it may cause botulism poisoning. That's why babies younger than 1-year-old should never be given honey.
• It may contain natural toxins. Because bees collect nectar from various plants, sometimes they tend to include substances from poisonous plants. So if you experience nausea and vomiting after taking honey, it is recommended that you visit the doctor immediately.
• It may contain allergens. Raw honey is in its purest form, which means it may contain small amounts of pollen grains that can cause allergic reactions to some. Its reaction may range from mild symptoms such as cough to a severe state like anaphylaxis, however, a severe reaction to honey is extremely rare.

Where to buy raw honey online?

If you’re ready to enjoy the benefits of raw honey, you can buy it at Oneroot Honey. Oneroot offers a collection of natural and organic honey from the cleanest lands in Northern Canada. No jar of honey has been heated or blended. From the beehive, they all go straight to the jar.

View our raw honey collection and start shopping now!

The beauty secret your skin needs

What is Raw Honey?

Raw honey, unlike other forms of honey, is unheated, unfiltered and unpasteurized, keeping its nutritional benefits and healing properties potent.

It is full of nutritional and healing properties for a holistically healthier you - inside, out!

Considered the least processed of all, raw honey is often bottled straight from the hive (this is the only kind you want), and its properties are dependent on the type of honey bee producing the honey and the flowers they may have drawn nectar from.

Why it’s so good for your skin

The addition of raw honey into your self-care routine will instantly increase circulation, resulting in healthy radiant skin. It has been proven to prevent and treat skin conditions such as acne, psoriasis, or eczema - talk about a miracle in a jar!

As a superfood with endless vitamins, enzymes, minerals and antioxidants, it’s no wonder it works so well to produce radiant, youthful skin.

Another reason raw honey is so effective in your skin care is that it’s rich in full spectrum nutrients such as amino acids, B vitamins (B6, thiamin, niacin, riboflavin, pantothenic acid), Zinc, Calcium, Copper, Sodium and more.

The ancient Greeks, Romans, Egyptians and East Indians all swore by raw honey as the most treasured beauty secret. It is also well-known as the ‘elixir of life’ and Cleopatra’s most prized beauty secret.

Raw honey = healthy skin.

So grab yourself a jar and start pampering yourself with this century-old elixir and achieve results...overnight!

Yep, we said it, you’re 24 hours away from great skin, hair and nails. Simply lather on some raw honey, sit back and let it work its magic - guaranteed to nourish, heal and soothe.

Smooth those split ends, keep your cuticles healthy with a collagen and elastin boost, soothe your dry chapped lips, and even lighten your hair with a natural peroxide alternative - it really has the power to do it all.

I bet you didn’t think you’d get all this from a jar of honey…

More benefits

Did you know organic, unfiltered raw honey has no expiration date and has been discovered fully preserved in ancient Egyptian tombs (whoa!)?

It has anti-inflammatory and anti-ageing properties (now that’s something we all could use).

Raw honey also boasts antibacterial properties that treat breakouts, absorb excess oil, and reduce the appearance of scars and pigmentation. It’s every woman’s (and man’s) secret beauty weapon!

It also aids digestion and has antibacterial properties that speed up healing and treat infections.

How to use it

With plenty of DIY masks, scrubs and potions, you can conjure up beautiful glowing skin and a healthy gut with just 1 or two scoops of this natural, unadulterated substance.

Although it has all these wonderful properties, it still needs to be applied cautiously to avoid any allergic reactions.

Do a patch test on a small area of your skin to ensure you aren’t allergic to pollen, bee venom or celery before applying to your face.

While it can be more expensive than most other types of honey (and there are over 300 kinds of honey), it is considered the most effective in treating a series of skincare problems which might still be cheaper than drug store items or luxury skincare brands.

Raw honey in Canada - Where can I get it?

At this point, you definitely want to get your hands on this miracle elixir. Be sure to check out Oneroot Honey, for premium Canadian raw honey.

Made with Our Own Oneroot Raw Buckwheat Honey and Cold Pressed Hemp Oil, get your H2 Honey Face Mask, that will make your Skin Soft and Healthy.

Lab tested, antibiotic free, Oneroot honey is never mixed or blended, and is sourced from a healthy bee population producing the highest quality honey.