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FREE Shipping: ON/QC on orders over $50 | Rest of Canada - $85 | USA - $100 | Korea - $100

Blueberry Balsamic Chicken

July 14, 2016

Blueberry Balsamic Chicken

Ingredients:

  • 1 tbsp extra virgin olive oil, divided
  • 1 tbsp unsalted butter, divided
  • 2 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs)
  • 1 tsp salt
  • Red onion, thinly sliced 
  • 1 cup Blueberries
  • 2 tsp balsamic vinegar
  • 1/2 tsp organic raw honey
  • 1-2 rosemary branch
  • 1/4 tsp pepper
  1. Preheat oven to 350°F.
  2. Heat 1 tablespoon of olive oil and butter in a skillet.
  3. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and add to the pan when the oil and butter are hot and bubbly.
  4. Sear chicken breasts over medium-high heat until golden brown, about 1 minute per side or until a light crust forms.
  5. Remove to a baking dish and set aside.
  6. To the remaining olive oil and butter in the skillet, add blueberries with balsamic vinegar + honey sauce, red onion, and rosemary.
  7. Simmer about 10 minutes, or until the blueberries have collapsed.







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