Spicy Korean Style Chicken

Ingredient
1. Spicy chilli paste : 4 spoon 
2. Soy sauce : 11 spoon 
3. Chicken legs : 800g
4. Organic oneroot honey : 6 spoon
5. water : 600ml
6. chopped garlic : 1 spoon
7. chilli powder : 1 spoon
8. Potato : 1-2 (cut into cube shapes)
7. carrot : 1 (cut into cube shapes) 
8. red wine : 1 spoon 
9. white onion : 1 (cut into square shapes) 
10. pepper : 1 tea spoon

How to make
1. Prepare a bowl and put chicken legs, red wine and pepper
2. cut all the vegetables 
3. put water and chicken into a pot
4. put all the sauces into pot 
5. let it boil until carrot is cooked