Toasted Almond Cream Scones with Lavender Honey Butter

Ingredients

• Lavender Honey Butter
• ¾ cup salted butter, room temperature
• 1 cup One Root Honey Raw Wildflower Honey
• 1 tsp dried lavender buds

• Everyday Cream Scones
• ¾ cup raw sliced almonds
• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp fine sea salt
• ⅓ cup granulated sugar
• 1⅓ to 1½ cups heavy or whipping cream
• 1 tsp pure vanilla extract
• Additional heavy cream, for brushing on scones
• Coarse sugar, for topping

FULL RECIPE