Ingredients:

• Red Cabbage
• Carrot
• Cucumber
• Red Pepper
• Baby greens
• Broccoli sprout
• Yam Noodle

Sauce: 

• Red pepper paste 1.5 TS 
• Honey 2 TS
• Red pepper flake 1TS
• Apple vinegar 3 TS
• Soy Sauce 1 TS
• Sesame oil 1 TS
• Chopped garlic 1/2 TS
• Chopped ginger 1/4 TS 
• Optional: Sesame seed 1 TS

1. Cut Red cabbage, Carrot, Cucumber, Red pepper into thin slices. 
    (It's easy when you use potato peel to make the ingredients thinner) 
2. Mix the sauce ingredients into a small bowl. 
2. Boil water with 1 TS of apple vinegar. 
3. Put yam noodle into boiling water and stir for 30 sec. 

4. Drain the yam noodle and leave in in a bowl to cool

5. Put the noodle and the veggies into a big bowl. 
6. Pour the sauce and mix it well. 

7. Bon appetite