Hemp Pesto Salmon Papillote

Ingredients for Pesto

• 1/3 cup Hemp seed (from Oneroot honey)
• 1/3 cup lemon juice (Freshly squeezed)
• 1/2 cup kale (remove the stem) and baby spinach
• 1/3 cup Hemp oil (from Oneroot honey)
• 2 garlic cloves
• 3 tbsp parmesan cheese powder
• handful of parsley (no stem)
• pinch of salt and pepper

Other Ingredients

• Salmon (no skin)
• Sliced lemon
• olive oil, hemp oil to cook
• Parchment paper
• Your favourite vegetable with Salmon (for example green beans, brussels sprout...)

How to Cook

1. Preheat the oven to 375º. Prepare parchment paper in a stoneware dish
2. Place your option of vegetable, and salmon. Put oilve oil over it (1-2 tbsp)
3. Put a small spoonful of pesto and 2 lemon slices on top of salmon fillet
4. Fold Parchment paper to seal
5. Bake for 15-20 min
6. Transfer the salmon onto a plate and garnish with parsley and serve with remaining pesto sauce

Bon appetite!