Panna Cotta with Organic Honey

Indulge in the delicate, creamy delight of homemade panna cotta, elevated with the rich sweetness of organic honey. This classic Italian dessert is beautifully simple to make, yet impressively elegant—perfect for any occasion. By swapping refined sugar for pure honey, this recipe brings out a natural depth of flavor while keeping things light and wholesome. Whether you’re treating yourself or hosting guests, this honey-infused panna cotta is sure to impress with its silky texture and subtle floral notes.

Recipe by: Chloe Noh

Ingredients:

• 35% cream 500ml
• Homo milk 500ml
• Honey 250g (adjust to taste)
• Powdered gelatin 2 Envelope
• Lemon extract 1 drop (optional)

Yield: 13 x 4oz ramekins

Direction:

1. Mix cream, milk, honey, and lemon extract in a pot.
2. Bring to a simmer on medium heat.(Do not boil)
3. While waiting, bloom gelatin according to the instruction on the envelope.
4. Add gelatin into milk mixture and mix well until gelatin is fully disolved.
5. Pour the mixtures into ramekin and let it cool down until it sets.
6. Decorate them with berries, jam, herbs etc. Tips: you can serve in cups or unmold them onto a plate.

Tips: you can serve in cups or unmold them onto a plate.