Is Unpasteurized Honey Safe?

Yes, unpasteurized honey is not only safe but also the better choice! Unlike pasteurized honey, which is heated to high temperatures, unpasteurized honey retains all of its natural enzymes, antioxidants, and nutrients that offer various health benefits. These include improved digestion, enhanced immune support, and antibacterial properties.

Many people worry about bacteria in unpasteurized honey, but honey is naturally antimicrobial. Its low moisture content and acidic pH create an environment where harmful bacteria cannot survive. Additionally, honey contains hydrogen peroxide, which further enhances its ability to inhibit bacterial growth. As a result, unpasteurized honey is incredibly stable and safe for consumption by most people.

Then Why Do Some Processors Pasteurize Honey?

Great question! Honey is pasteurized for a few practical reasons. First, pasteurization helps prevent crystallization, which is a natural process in raw honey. Many consumers prefer liquid honey for its ease of use, and pasteurization keeps it in that form for a longer time. Additionally, pasteurizing honey makes it easier to use in processed products where liquid consistency is necessary.

Another reason is to remove foreign substances and contaminants, especially in imported honey, where quality controls may not be as stringent. Pasteurization can help ensure a cleaner product in these cases. However, with reputable, local sources, unpasteurized honey is both pure and safe, retaining all of its natural goodness!

At Oneroot Honey, we deliver pure, raw, unpasteurized honey straight from the clean, pristine Boreal Forest, ensuring you get all the benefits nature intended.