Debunking the Myth: Is Using a Metal Spoon for Honey Really Bad?

A common myth suggests that using a metal spoon for honey is harmful, claiming it can cause the honey to oxidize or lose its beneficial properties. Let’s debunk this myth with facts.

The reality is metal spoons are safe. A brief contact with a metal spoon doesn’t cause any harmful reaction.

Also, most spoons are made from stainless steel, which is non-reactive and safe for use with honey. Stainless steel is commonly used in food preparation due to its resistance to corrosion.

Using a metal spoon to scoop or stir honey is perfectly safe. This myth likely arose from an overreaction to the fact that honey is mildly acidic. However, scientific evidence and practical experience show that metal spoons don’t harm honey.

Best Practices for Enjoying Honey

• Clean Utensils: Always use clean utensils to avoid contamination.
• Proper Storage: Store honey in a cool, dry place in a sealed container.
• Avoid Prolonged Metal Contact: While brief contact is safe, use glass or food-grade plastic containers for long-term storage.

Feel free to use that metal spoon the next time you reach for honey. At Oneroot Honey, we ensure our organic practices produce the highest quality honey. Enjoy the natural goodness of honey with confidence!

For more insights and delicious honey recipes, visit our blog and recipe at onehoney.ca!