Hemp Pesto Salmon Paillote
Ingredients for Pesto
- 1/3 cup Hemp seed (from Oneroot honey)
- 1/3 cup lemon juice (Freshly squeezed)
- 1/2 cup kale (remove the stem) and baby spinach
- 1/3 cup Hemp oil (from Oneroot honey)
- 2 garlic cloves
- 3 tbsp parmesan cheese powder
- handful of parsley (no stem)
- pinch of salt and pepper
Other Ingredients
- Salmon (no skin)
- Sliced lemon
- olive oil, hemp oil to cook
- Parchment paper
- Your favourite vegetable with Salmon (for example green beans, brussels sprout...)
How to Cook
- Preheat the oven to 375º. Prepare parchment paper in a stoneware dish
- Place your option of vegetable, and salmon. Put oilve oil over it (1-2 tbsp)
- Put a small spoonful of pesto and 2 lemon slices on top of salmon fillet
- Fold Parchment paper to seal
- Bake for 15-20 min
- Transfer the salmon onto a plate and garnish with parsley and serve with remaining pesto sauce
Bon appetite!
