Hemp Pesto Salmon Paillote

5월 03, 2017

Hemp Pesto Salmon Paillote

Ingredients for Pesto

  • 1/3 cup Hemp seed (from Oneroot honey)
  • 1/3 cup lemon juice (Freshly squeezed)
  • 1/2 cup kale (remove the stem) and baby spinach
  • 1/3 cup Hemp oil (from Oneroot honey)
  • 2 garlic cloves
  • 3 tbsp parmesan cheese powder
  • handful of parsley (no stem)
  • pinch of salt and pepper

Other Ingredients

  • Salmon (no skin)
  • Sliced lemon
  • olive oil, hemp oil to cook
  • Parchment paper
  • Your favourite vegetable with Salmon (for example green beans, brussels sprout...)

How to Cook

  1. Preheat the oven to 375º. Prepare parchment paper in a stoneware dish
  2. Place your option of vegetable, and salmon. Put oilve oil over it (1-2 tbsp)
  3. Put a small spoonful of pesto and 2 lemon slices on top of salmon fillet
  4. Fold Parchment paper to seal
  5. Bake for 15-20 min
  6. Transfer the salmon onto a plate and garnish with parsley and serve with remaining pesto sauce

Bon appetite!


Also in Recipes

You Need To Try This Cookie Recipe
You Need To Try This Cookie Recipe!

6월 03, 2022

전체 기사 읽기 →

Using honey instead of sugar when baking and cooking
Using honey instead of sugar when baking and cooking

2월 24, 2022

전체 기사 읽기 →

Toasted Almond Cream Scones with Lavender Honey Butter
Toasted Almond Cream Scones with Lavender Honey Butter

3월 20, 2018

전체 기사 읽기 →