Toasted Almond Cream Scones with Lavender Honey Butter
Toasted Almond Cream Scones with Lavender Honey Butter Recipe Type : sponsored, dessert, pastries, sweet, scones Author: Kelly Brisson Serves: 8 scones
Author: Kelly Brisson
Ingredients
- Lavender Honey Butter
- ¾ cup salted butter, room temperature
- 1 cup One Root Honey Raw Wildflower Honey (I get mine on Amazon)
- 1 tsp dried lavender buds
- Everyday Cream Scones
- ¾ cup raw sliced almonds
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp fine sea salt
- ⅓ cup granulated sugar
- 1⅓ to 1½ cups heavy or whipping cream
- 1 tsp pure vanilla extract
- Additional heavy cream, for brushing on scones
- Coarse sugar, for topping
