Coconut Flour Pancake with Organic Maple Syrup (Vegetarian + eggs)

Ingredients

• coconut flour (We used "Bob's Red mill) - 3 Table Spoons 
• baking powder (You can choose gluten free option) - 1/4 tea spoon 
• 3 eggs
• sea salt - 1/2 tea spoon 
• Any nut milk (We used soy milk) or coconut milk - 3 Table spoons
• Coconut oil (liquid) - 2 Table spoons

How to

• Prepare a large bowl
• Beat the egg
• mix all the ingredient into a bowl 
• whisk above
• Prepare a pan and heat it up to medium heat
• Pour a small amount of mixed ingredients onto the pan 
• when the bubble comes up you can flip the pancake
• Pour the maple syrup on top and decorate with fruits 
• Enjoy!