Ingredients 

• 2 cups of nuts (Almond and cashew each 2 cups) 
• 10 cups of water
• 2 tbsp of honey
• 2 tsp vanilla extract
• pinch of salt 
• Cheese cloth

How to make 

1. Soak nuts in a bowl for a hour. Drain the water and soak again overnight. 
2. Drain the water again and put nuts in the blender with 5 cups of water each. 
3. Filter the blended liquid into cheese cloth. 
4. Put Filtered nut milk in a blender with 1 tbsp of honey, 1 tsp of vanilla extract and a pinch of salt. Blend well. (Approximately 30 sec) 
5. Keep it cool in the fridge for 3 days maximum.