Free shipping on ON/QC orders over $50, rest of Canada and USA orders over $75. *Some conditions apply.
4월 25, 2017
Recipe by: Chloe Noh
Ingredients: 35%cream 500ml Homo milk 500ml Honey 250g (adjust to taste) Powdered gelatin 2 Envelope lemon extract 1 drop (optional)
Yield: 13 x 4oz ramekins Direction: 1. Mix cream, milk, honey, and lemon extract in a pot. 2. Bring to a simmer on medium heat.(Do not boil) 3. While waiting, bloom gelatin according to the instruction on the envelope. 4. Add gelatin into milk mixture and mix well until gelatin is fully disolved. 5. pour the mixtures into ramekin and let it cool down until it sets. 6. Decorate them with berries, jam, herbs etc. Tips: you can serve in cups or unmold them onto a plate.
7181 Yonge St. Suite 181
Thornhill, ON L3T 0C7
22-40 Viceroy Rd.
Concord, ON L4K 2L8
유선 연락처 : 1.855.701.7668 / 1.289.472.1018
Sign up to get the latest on sales, new releases and more…